Hotel Kitchen Project
Kitchen equipment efficiency catering buffet table bain marie cooking equipment used with cover
Dimensions | 1060*630*700mm |
| Volts | 220-240v |
| Power | 1.8Kw |
| Weight | 44KGS |
| Description | Electric 6-pan bain marie |
Full parameters for SY-BM series of mini electric table-top electric bain marie food warmer
| Model | Dimension (mm) | Volts | Power | Weight | Pan Quantity |
| SY-BM1100T | 1060*630*700 | 220-240v | 1.8Kw | 44KGS | six 1/2 pan right angle with sliding door |
| SY-BM1430T | 1400*630*700 | 220-240v | 3 Kw | 56KGS | eight 1/2 pan right angle with sliding door |
| SY-BM1750T | 1750*630*700 | 220-240v | 3 Kw | 64KGS | ten 1/2 pan right angle with sliding door |
| SY-BM1100L | 1060*630*700 | 220-240v | 1.8Kw | 44KGS | six 1/2 pan ladder shape with sliding door |
| SY-BM1430L | 1400*630*700 | 220-240v | 3 Kw | 56KGS | eight 1/2 pan ladder shape with sliding door |
| SY-BM1750L | 1750*630*700 | 220-240v | 3 Kw | 64KGS | ten 1/2 pan ladder shape with sliding door |
